PINA COLADA

piña colada recipe

The piña colada recipe is one of the most popular fruit cocktails in the world and, therefore, it cannot be missing from your menu when you have guests or a celebration is approaching. Learn how to prepare it step by step!

the recipe is sometimes made with rum,but it can also be done without liquor for minors

ingredients:

• 60 milliliters of coconut cream

•  120 milliliters of white rum

• 1 slice of thick natural pineapple

•  180 milliliters of pineapple juice

• 2 jets of condensed milk

•  1 glass of crushed ice

Steps to follow to make this recipe: 1 To start preparing the piña colada recipe, the first thing you should do is cut the pineapple. Remove the core of the fruit, which is the darkest center circle, and slice the rest of the slice. 2 Remember that for most cocktails 1 shot is used as a measure, which is equivalent to about 30 milliliters. With this in mind, bring all the ingredients for the pina colada to the blender and beat at maximum power. 3 Taste the result and correct the sweetness of the cocktail with the condensed milk or the alcohol level adding more rum. Tip: If you want the pina colada to have more coconut flavor, you can substitute white rum for Malibu or any other coconut rum. 4 Serve the pina colada cocktail in a glass and decorate it with natural fruit, with the leaves of the pineapple or with a candied cherry or cherry if you have on hand. It is also very good to add a little currant or grenadine to the walls of the glass and then serve the drink. Now you can leave wondering how to prepare original pina colada and sit down with your friends to enjoy this delicious cocktail. And if you want something alcohol-free, I recommend trying the alcohol-free mojito, bloody Mary or the same alcohol-free pina colada. If you liked the recipe for Piña colada, we suggest you enter our Cocktails category.